Our gastrointestinal (GI) tract is a gateway and a barrier to everything we eat. Lined with cells called the mucus membrane, it houses trillions of microorganisms known as the microbiome. This “second brain” plays a key role in digestion, immunity, and mental health. A healthy microbiome supports overall wellness, while an imbalance—known as dysbiosis—can lead to poor digestion, inflammation, fatigue, and mood swings.
The Gut-Brain Connection
The microbiome communicates with our brain through metabolites that can influence mood and cognition. Unhealthy foods like sugar and preservatives disrupt this balance, leading to issues like brain fog and weight gain. On the other hand, probiotic-rich foods nurture the microbiome, improving both gut and brain health.
The following foods are recommended:
Healthy Variety of Probiotic Rich Foods
- Kombucha
- Kefir
- Kimchi|
- Fermented Sauerkraut
- Pickles
- Miso Soup
- Tempeh
- Low sugar yogurt with active cultures
- Pickled Beets or other pickled veggie
- Buttermilk
- Sourdough Bread
- Aged Cheese
- Dark Chocolate (low sugar)
- Green Tea
Foods to Nourish & Flourish the Microbiome
- Dark Leafy Greens (Kale, Spinach)
- Brightly Colored Vegetables and Fruit(Red Peppers, Tomatoes, Strawberries Blueberries)
- Broccoli
- Garlic
- Cinnamon
- Turmeric
- Nuts and Seeds
- Ginger
- Olive Oil
- Flax seed and Salmon
- Onions
- Avocado
The Path to Inner Calm
By eating mindfully, you nurture your microbiome and support your mental and physical health. A healthy gut creates balance, reduces stress, and promotes inner calm—one meal at a time.
